Civrin della Val Chiusella
Civrin della Val Chiusella is a traditional product of the Val Chiusella
and is briefly aged for around a couple of weeks. A few years ago a producers’ association was established that has drawn up a production protocol.
CARATTERISTICHE DEL FORMAGGIO
vaccino
semistagionato
presamica
semidura
whole
raw
raw
DATI NUTRIZIONALI
VALORI MEDI NUTRIZIONALI PER 100 G
279 kcal
1157 kJ
1157 kJ
22 g
13 g
0 g
0 g
20 g
0,93 g
SCHEDA DESCRITTIVA
CIVRIN DELLA VAL CHIUSELLE
Cylindrical, even
Clean, smooth, even
Light gray
Ivory white with pale yellow hue, thin under-rind, not evident even
Few,almostabsent, smalleyes, widespread
Absent
Hard, moist, firm, elastic, deformable, without discontinuity
Ammonia, yogurt, fermented, animal, butter fermented
Acidic, bitter, salty
Whey, yogurt, fermented, animal, butter fermented
Piquant
Crumbly, soft, chalky, melting
Intense
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