Robiola di San Sicario
Bermond’s Robiola di San Sicario is a typical goat robiola cheese. It is produced from March to October using milk from a single milking. A very fresh cheese, with very moist paste that must be consumed quickly to enjoy the best of the intense taste and aromas it unleashes.
AZIENDA: Azienda Agricola Bermond Daniele
CARATTERISTICHE DEL FORMAGGIO
caprino
fresco
lattica
molle
whole
raw
raw
DATI NUTRIZIONALI
VALORI MEDI NUTRIZIONALI PER 100 G
246 kcal
1017 kJ
1017 kJ
21 g
15 g
0 g
0 g
14 g
0,15 g
SCHEDA DESCRITTIVA
ROBIOLA DI SAN SICARIO
Round
Absent
White
Absent
Absent
Soft,spreadable
Whey, fresh milk,cream
Tangy
Yogurt, milk, butter
Absent
Very soft, soluble
Intense and lingering
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